A kind reminder: We are a small mobile business, but do our best to include some Gluten Free, Dairy Free , Vegetarian and Vegan options. As for our alternative milk option, we have oat milk.
Please note that we source our baked goods from a reputable bakery that handles gluten, dairy, egg, nuts and soya.
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Darkwoods Coffee, West Yorkshire.
Double Espresso, Americano, Cortado, Flat White, Latte, Cappuccino
Simply Mocha made with 100% Colombian Chocolate Flakes
Munro Mocha made with 100% Colombian Chocolate Flakes, Whipped Cream and Colombian Chocolate Flakes
Babyccino
Decaf
Oat Milk available
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From Canton
Breakfast Tea
Earl Grey
Rooibos
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House Chai
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Iced Strawberry Matcha with a Cinnamon Twist
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We use 100% ethically-sourced Colombian Chocolate Flakes
Caramel or Dark Chocolate
Wee Cadbury Cloud 9
Cadbury Hot Chocolate topped with Whipped Cream and a Cadbury Flake
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From Bavarian Bakehouse, Cumbernauld. Please note: Bakery that handles gluten, dairy, egg, nuts and soya.
TOP FAVOURITES
Cinnamon Swirls
Danish Pastries
Pain au Chocolat
Almond Croissants
Empire Biscuits
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Peanut Butter Cups. Fresh Whipped Cream topped with a Peanut Butter Paw.
Sourcing from award-winning suppliers.
Dark Woods Coffee, West Yorkshire.
We are pleased to be brewing roasted beans from Dark Woods Coffee, a multi-award-winning roaster in West Yorkshire. Praised and certified for their high-quality, ethically sourced beans. We are learning a lot about the work they are involved in, and want to support their efforts to continue to invest in people and environmental causes. They are B Corp certified meaning their commitments to ethical practices have been audited and verified. They scored and met high social and environmental standards.
INTERESTING TO KNOW!
Dark Woods Coffee are also a supporter of the World Coffee Research Charity. A global non-profit organisation with the aim to help farmers adapt to problems like climate change and secure the future of coffee.
They have won over 100 awards in Great Taste, including 3 Golden Forks.
They are a leading B-Corp business after receiving high scores in a globally recognised audit for sustainability and ethics.
The team at Dark Woods roast their beans in what was once a Victorian textile mill, and use a refurbished 1950’s German drum roaster.
The Bavarian Bakehouse was established in 1984 in Kirkintilloch by Karl Weichmann, bringing traditional bread making to Scotland. The bakehouse are known for their wide range of products and wholesale bespoke service. Till this day, they still use the original starter from 1984 in their breads and rolls, giving them the distinct aroma and flavour that defines their products.
INTERESTING TO KNOW!
In 2024, they won the Regional Bronze Award for their Orange and Cranberry scone.
They have over a 100 years of combined experience of their highly skilled bakers.
They are consecutive winners for their Gluten Free bread.